Biscuit Unit (Pineapple) Project Report manufacturing Ebook

  • Model: PR-277
  • 2 Units in Stock

$400.00

Biscuits are one of the important bakery items and can be used whole day irrespective of time. it is very common for morning breakfast and also used as a snacks.
Biscuits are generally classified into soft biscuits, hard biscuits and crackers.
Biscuit doughs are made mainly from flour, fat, sugar and water, with minor amounts of flavor, colors, and aerating agents and possibly eggs and fruits.

Our Biscuit Unit (Pineapple) Project Report manufacturing Ebook
The Contents on manufacturing Project Report eBook are

CONTENTS OF BISCUIT UNIT (PINEAPPLE) MANUFACTURING PROJECT REPORT EBOOK

1. Introduction of Biscuit Unit (Pineapple)
2. Uses and application of Biscuit Unit (Pineapple)
3. Ingredients of biscuits of Biscuit Unit (Pineapple)
4. Market survey of Biscuit Unit (Pineapple)
5. Present manufacturers in organised sector of Biscuit Unit (Pineapple)
6. Formulation of different types of biscuits Unit (Pineapple)
7. Special variety of biscuits Unit (Pineapple)
8. Process of manufacture of Biscuit Unit (Pineapple)
9. Process flow diagram for automatic biscuit making
10. Plant lay out of Biscuit Unit (Pineapple)
11. Address of raw material suppliers of Biscuit Unit (Pineapple)
12. Suppliers of plant and machinery of Biscuit Unit (Pineapple)
13. Cost of plant economics of Biscuit Unit (Pineapple)
14. Land & building of Biscuit Unit (Pineapple)
15. Plant and machinery of Biscuit Unit (Pineapple)
16. Fixed capital investment of Biscuit Unit (Pineapple)
17. Raw material of Biscuit Unit (Pineapple)
18. Salary and wages of Biscuit Unit (Pineapple)
19. Utilities and overheads of Biscuit Unit (Pineapple)
20. Total working capital of Biscuit Unit (Pineapple)
21. Cost of production of Biscuit Unit (Pineapple)
22. Profitability analysis of Biscuit Unit (Pineapple)
23. Break even point of Biscuit Unit (Pineapple)
24. Resources of finance of Biscuit Unit (Pineapple)

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This product was added to our catalog on Friday 28 July, 2017.

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